Menus

 

2011 - 2012

Welcome to the Sykesville Middle School Cafeteria page!

 

Menus:

May/June, 2012

Click on the Links Below

Breakfast/Lunch


Breakfast - 8:10 (promptly)
 
Lunch Schedules
6th Grade - 10:45 - 11:15
7th Grade - 12:20 - 12:50
8th Grade - 11:25 - 11:55

You will find our staff waiting to greet you and guide you through the serving lines.  We serve healthful, tasty meals that always meet USDA standards for nutritional content and serving sizes.   Two entrees are offered daily.  A bowl of soup with saltines can be purchased a-la-carte or used as an entree for a full lunch with all side dishes.

Prices for the 2011-2012 school year are as follows:
(a la carte prices are subject to change)

Regular student lunch (including milk) $2.25
School made soup with saltines $2.00
Milk or Juice $.50
Ice cream and large packaged snacks $.75
Small packaged snacks $.50
School made cookies $.25
Bottles of water $1.00

Lunches may be purchased in advance in any quantity up to 40.  Please make checks payable to SMS Cafeteria and note your child's full name and grade. A-la-carte items cannot be prepaid.

The Food Services Department offers annual and monthly meal plans. Call them at 410-751-3040 for more information or print the forms and send them into the Food Services Department.

CCPS Meal Plans
Annual Meal Plan Enrollment Form
Installment Meal Plan

The youngest CCPS student in your family, will receive applications for free and reduced price lunches. This program is confidential and all students are served exactly the same at the cash register.

Students on free, reduced annual or monthly meal plans may not receive a "double" lunch unless they pay $2.25 for the second meal. These plans offer one meal per day per student. If your child is absent or misses lunch for any reason, that lunch can not be carried forward.

If your child has any special needs concerning lunch, please contact our school nurse, Mrs. Harkins, and we will work together to provide what is required.

Please don't hesitate to contact me with any questions or concerns you may have.

Mary deFerrari, Cafeteria Manager

 

Revised 07.08.11