Agriscience
Agriscience encompasses the production agricultural commodities, including food, fiber, wood products, horticultural crops, and other plant and animal products. Also, included are the financing, processing, marketing, and distribution of agricultural products; farm production supply and service industries; health, nutrition, and food consumption; the use and conservation of land and water resources; development and maintenance of outdoor recreational resources; and related economic, sociological, political, environmental, and cultural characteristics of the food and fiber system. Agriscience education is an area within occupational education.
Courses include:
Agriscience Cooperative Work Experience
Agricultural Mechanical Technology
Animal Care and Management
Environmental Conservation
Equine Science
Horticulture
Introduction to Agriscience and Technology
Landscaping
Leadership Development
Veterinary Science
Wildlife Management
Pathways to Careers, Career Completers:
Animal and Veterinary Science
Wildlife and Natural Resources
